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Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Broccoli Pecorino Gratinata

Author: Michael Chiarello

Grilled Citrus Chicken

Author: Alison Roman

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Sweet Potato and Apple Puree

Author: Lora Zarubin

Pibil Style Pork

Author: Steven Raichlen

Pigs in a Blanket

Author: Rocco DiSpirito

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Chinese Broccoli

Author: Victoria Granof

Callaloo Stew

Author: Beatriz Llamas

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Aji Sauce

Author: Steven Raichlen

Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Quick Beef with Broccoli

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Author: Lillian Chou

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Mustard Grilled Pork

Author: Judith Fertig

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Potato Gnocchi

Author: Bruce Aidells

Guacamole with Fresh Corn and Chipotle

Author: Barbara Pool Fenzl

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Indian Vegetable Patties

Author: Geetha Subramanian